Roasted Sweet Potato, Eggplant and Kidney Bean Salad

Spiced Vegetables with a creamy tahini yoghurt dressing. Great option for Vegetarians and Gluten Free.

MEDIUM SERVES 5-10

LARGE SERVES 10-20

Ingredients: Sweet Potato, Eggplant, Olive Oil, Cumin, Smoked Paprika, Baby Spinach, Kidney Beans, Coriander, Mint, Tahini, Greek Yoghurt & Honey