Whether you envision a fun and celebratory party with colourful cocktails and vibrant finger food, an elegant, sophisticated soirée, or just a killer party we will tailor a bespoke menu for you to achieve your vision.

Our cocktail party menus include delicious bite sized canapés as well as more substantial items and bowls. We’ll ensure your guests or clients are well fed and talking about your party for months to come.

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Canapé Menu 2024

(Minimum order 30)

Gnocco fritto, prosciutto, cherry tomato, buffalo mozzarella, basil
Rare roast beef, béarnaise, rocket panini
Wagyu bresaola, whipped ricotta, fig bruschetta
White anchovy and pickled fennel, aioli dakos
Chicken, dill, pistachio, fine finger sandwiches
Scallop, avocado puree, salsa fresco tostadas (GF) (DF)
King fish ceviche, lime, chili, coriander (GF) (DF)
Prawn, mango and saffron aioli brochette
Wagyu rump tartare, eschallots, cornichons, dijon, sourdough crostini
Blini, ocean trout, creme traiche, beetroot relish (GF)
Carrot & Pecorino fritters, whipped goats curd (V) (GF)
Duck liver parfait, chestnut and rosemary biscotti
Caramelised leek, goats cheese, radicchio tarts (V)(GF)
Tuna tartare, crispy rice, sesame

Hot Canapés
Corn, jalapeno and Manchego croquettes, tabasco aioli (V)(GF)
Slow cooked beef brisket ‘Party Pies’, red wine, relish
Crispy chicken wings, mustard mayo (GF)
Pea and ricotta fritelle (V)
Pizza square, sugo, prosciutto, mozzarella, basil
Truffled arancini, saffron aioli (V)(GF)
Lamb bisteeya, cinnamon, dipping yoghurt
Ham hock, seeded mustard, Cheddar, potato bombas (GF)
Chorizo, roasted red capsicum, queso fresco, coriander Quesadillas (GF) (VO)
Turkish lamb, pinenut and hummus pides
Mini mushroom, goats cheese & garlic and chive bruschetta (V)
Chicken, ham and mustard pies
Lamb and harissa sausage rolls, labneh, mint
Red miso, chicken yakitori, soy Ggaze(GF) (DF)
Mini chorizo, saffron aioli, roasted red peppers, black bocadillo

Substantial Fork Food
‘Dirty Bird’ burger, pickled onions, claw, chipolte aioli
Indigo Valley sticky lamb rib tacos, kimchi mayo, asian slaw, peanuts
Heirloom tomato, buffalo mozzarella, basil, dehydrated olives, boquerones (GF)
Watermelon, orange, feta and mint salad (GF)(V)
Chicken mole, rice, guacamole, corn chips (GF) (DF)
Crispy fish tacos, cos, tomatillo Pico di Gallo, tartare
Japanese pancake burger, slaw, Kewpi, Japanese soy (V)
Ricotta gnocchi, lamb ragu, Pecorino, parsley
Chicken karaage, noodle slaw, white miso Kewpi, Sesame, wakame (GF)
BBQ pork bao buns, kimchi mayo, pickled veg, coriander & chilli (Veg Option)

Sweet Canapés
Berry, passionfruit Eaton mess (GF)
Bambino ice cream, various flavours (GF)
Hazelnut and chocolate brownie, mascarpone, berry (GF)
Lemon and vanilla custard tarts, violets
Mini tiramisu, Marsala, coffee
Mini donuts, nutella, custard
Sicilian cannoli, sweet ricotta, pistachio

Oyster Bar
Approx 4-5 per person
Shucked by Chef and simply presented on ice with lemon and condiments

Antipasto Platters (Min 30-person order)
Prosciutto di Parma, salami, pistachio mortadella, bresaola
Antipasto of grilled zucchini, pickled mushrooms, sundried tomatoes, white anchovies, olives,
buffalo mozzarella

Cheese Platters (Min 30-person order)
Local and imported cheese, quince paste, condiments and bread

Ham on the Bone Station (Min 30-person order)
Locally smoked ham, mini brioche, Cheddar, mustards, pickles, horseradish and condiments