Lamb Bisteeya

Crumbly filo pastry encases the lamb and almond mixture in this traditional moroccan pie, served with cinnamon and dipping yoghurt.

MEDIUM CONTAINS 20 PIECES

LARGE CONTAINS 40 PIECES

Ingredients: Lamb, Olive Oil, Onion, Garlic, Cinnamon, Cumin, Coriander, Ginger, Cayenne, Chicken Stock, Lemon, Carrot, Ground Almonds, Filo Pastry, Butter, Sweet Potato, Pumpkin, Eggplant, Greek Yoghurt, Cinnamon & Icing Sugar