FEASTING CATERING
For a more communal, interactive dining experience, we can serve your chosen feasting menu as share plates, arranged down the centre of the table.
This setup creates a sense of togetherness, allowing guests to remain seated while sharing dishes to suit different tastes.
This family-style arrangement creates a warm atmosphere, encouraging social connection, without the pressure to load up a plate at a separate table before sitting down to a meal.
Feasting Menu 2024
Canapés (choose 5)
Cold
Prosciutto, mortadella, salami, Gnocco Fritto
Rare roast beef, béarnaise, rocket panin
Goats cheese, piperade, basil crostini (V)
Tomato medley & buffalo mozzarella bruschetta
Anchovy & pickled fennel dakos
Chicken, dill, walnut, finger sandwiches
Scallop, avocado puree, salsa fresco tostada (GF) (DF)
Smokey paprika prawn, mango salsa panini, saffron aioli
Mini caramelised radicchio & goats cheese tartlet (V)(GF)
Corn & spring onion fritters, guacamole (V) (GF)
Chicken liver parfait, rosemary biscotti, boozey figs
Blini, cured ocean trout crème fraiche, beetroot relish
Bresaola, whipped ricotta fig, balsamic reduction
Garlic mushroom & goats cheese bruschetta (V)
Tuna tartare, crispy rice, roe pearls, sesame
Hot
Corn, jalapeno & Manchego croquettes, tabasco aioli (V) (GF)
Slow cooked beef cheek ‘party pies’, red wine, relish
Crispy chicken wings, mustard mayo (GF)
Pizza square, sugo, prosciutto, mozzarella, basil
Lamb bisteeya, cinnamon, dipping yoghurt
Ham hock, cheddar, dill, seeded mustard, potato bombas (GF)
Sweet potato, macadamia, halloumi, caramelised onion, mint parcels (V)
Chorizo, roasted red capsicum, queso fresco, coriander Quesadillas (GF)
Traditional, garlic, dijon, parsley sausage rolls
Lamb, harissa, currant koftas, tatziki (GF) (DF)
Smokey paprika chicken skewers, chimichurri sauce (GF) (DF)
Truffled arancini, saffron Aioli (V) (GF)
Mains (share platters, choose two)
Beetroot & orange cured ocean trout, pickled fennel, pomegranate, citrus dressing (GF)
Slow roasted lamb shoulder, caponata, black olive jus (GF)
Melting fragrant salmon, tarator and walnut crust (GF)
Slow roasted porterhouse, pan seared mushrooms, jus, garlic & parsley (GF)
Slow cooked local pork belly, baked baby apples, balsamic red cabbage (GF)
Preserved fig & pistachio chicken roulade, roasted truss tomatoes, fried sage, creamy leek sauce
(Chicken, lamb and orterhouse come with truffled mash)
Sides (as share platters, choose three)
Cos, pea, dill, mint, cucumber salad, dijon dressing (GF)
Truss tomato, buffalo mozzarella & basil, Caprese salad (GF)
Roasted maple pumpkin, harissa, labneh, black sesame, balsamic red onion(GF)
Rocket, radicchio, pear, parmesan, walnut salad, balsamic dressing (GF)
Handmade sourdough bread
Roaming Dessert (choose two, can be served with wedding cake as third option)
Mini Tiramisu
Bomboloni donuts, sweet ricotta & Nutella
Chocolate ganache tarts with raspberry
Mini ice cream cups, various flavours (GF)
Chocolate & hazelnut brownie (GF)
Lemon curd tarts, violets (GF)
Late Night Supper
Mini cheese burger, dill & cornichon mayo, pickles, relish
Pizza squares, prosciutto & margherita
Handmade gourmet sausage rolls, chutney
Crispy chicken wings, smokey BBQ sauce (GF) (DF)
Chicken, dill, walnut, finger sandwiches
Rare roast beef, béarnaise, rocket panini
Chicken, ham & mustard puff pies
Oyster Bar (Min 30-person order)
Approx 4-5 per person
Freshly shucked & simply presented on ice with lemon & condiments
Antipasto Platters (Min 30-person order)
Focaccia
Prosciutto, salami, pistachio mortadella, bresaola
Antipasto of grilled zucchini, pickled mushrooms, sundried tomatoes, white anchovies, Olives, buffalo mozzarella
Seasonal Fruit Platters (Min 30-person order)
Cheese Platters (Min 30-person order)
Local and imported cheese, quince paste, condiments & bread
Ham on the Bone Station (Min 30-person order)
Local smoked ham, mini brioche, cheddar, mustards, pickles, horseradish & condiments