about

Authentic flavours made daily in the heart of Wodonga.

Andiamo is one of Wodonga’s best loved street food and takeaway destinations. From our converted shipping container in Junction Place, we dish up an ever-changing menu using local produce and a proud European tradition.

Our head chef is Andrea, who was born in Milan to a Sicilian family. After earning his diploma in cooking, he worked at Pascoli in Milan before moving to North-East Victoria where he brought his culinary skills to the kitchen of a winery. With Farrah, the duo established Andiamo Street Kitchen and its sister company, Pinchos Catering.

As well as walk-up meals, we cater for office eats and weekday functions. Talk to us about bringing a taste of Andiamo to your next event.